Making a healthy, delicious snack
In their red chef's crowns, our little chefs made their own pizza toast from start to finish. Along the way they practised following steps, using a spoon with care and being proud of something they made themselves.
- 1Spread the sauceSpooning tomato sauce over the bread, right to the edges.
- 2Add the toppingsPlacing vienna slices one by one and sprinkling grated cheese.
- 3Toast and serveThen proudly serving it up on their very own plate.



Our proud chefs





















